Title: Eggs on Savory Bed
Categories: Eggs
Yield: 1 Servings

1	md	Onion, chopped
1		Green pepper, minced
		Buttered crumbs
6		Eggs
3	tb	Butter or butter substitute
		Salt and pepper

Brown onion and green pepper in butter. Pour into shallow, well-oiled baking dish. Break eggs. Place on top of mixture. Add seasonings. Cover with crumbs. Place in pan of warm water. Bake in moderate oven (375 F) until eggs are firm. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.

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